09 August, 2011

Cambdoia: Chef Gordon Ramsay embarks on culinary quest


Chef Gordon Ramsay embarks on another culinary quest, this time to learn how to cook the dishes of south-east Asia.

Starting in Cambodia, he samples delicacies including fried tarantula, stuffed frog and raw duck eggs, and his journey across the country takes him to a tribal wedding feast and a cookery school in Phnom Penh.

The visit concludes with him preparing a traditional banquet for the nation's royal family, with help from a talented student.

Please visit video clip for more detail.





From: youtube

3 comments:

mahen said...

so nice my friend.....warm regard 4 u here...

All about business said...

wow very challenging to cook another country recipesss

ecambodia said...

Thank for all of your idea. Does anybody have any idea on it?

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